Orijinal gönderinin sahibi: laird ,
After I carve a pumpkin, I do two things to help them last longer: - Place it into the freezer for an hour or so. Not enough time for the pumpkin to freeze, but hopefully enough for some of the nasty bacteria on the surface of the cuts to die off. - Spritz it with a _very_ dilute solution of bleach and water. Again, to help kill off the nasties.