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Giriş
Cast iron pans and skillets are a joy to cook with, but maintaining them can be demanding and a failure to do so can lead to rusted and ruined cookware. Fortunately, cast iron is resilient and removing that rust is actually quite easy. The main trick to restoring any piece of cast iron cookware is actually properly re-seasoning it. Though there are many methods to accomplish this, our guide aims to present the process with the best blend of cost effectiveness and safety.
Neye ihtiyacın var
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Identify rust spots on the cast iron pan or skillet
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If there is noticeable rust, continue to step 2. If there is not, and the pan or skillet merely needs to be re-seasoned, then skip to step 4.
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Place the oil coated pan or skillet face down onto the top rack of the oven.
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Allow the pan or skillet to bake for 1 hour at 350 degrees Fahrenheit.
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Once the hour is up, turn off the oven, but do not remove the pan yet. Allow the pan to cool down with the oven over the next 45 minutes.
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The skillet is now completely restored, good as new. For the best results, reapply the last thin coat of vegetable oil after the next few uses of the cast iron pan or skillet.
The skillet is now completely restored, good as new. For the best results, reapply the last thin coat of vegetable oil after the next few uses of the cast iron pan or skillet.
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6 Yorum
This to restore a Cast Iron that has not maintained. This has nothing to cleaning regularly.
For regularly clean I put water in it and heat to a boil, dump, and whip. I’m done.
I prefer ENAMEL ( https://en.wikipedia.org/wiki/Industrial... ) coated iron cookware
Thanks for the step-by step. This is helpful. I love cooking on cast iron. I also have an old set that has not been maintained well. I switched to ceramic cookware https://ceramiccookwarereview.com/. However once ceramic goes, it is trash. I’m going to give your method a go and will let you know how it goes. Thanks again.