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How to descale and maintain Gaggia Classic Espresso Machine Giriş değişiklikleri

Düzenleyen: Kate Morris

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[ ]Gaggia Classic Espresso Machine
Type
[ ]maintenance
Title
[ ]Gaggia Classic Espresso Machine Maintenance
Introduction
[ ]Espresso machines need to be descaled regularly to remove mineral buildup. After I had owned the Gaggia for 2 years, with regular (every 6 weeks) descaling, the machine was struggling to pump enough water to make a decent cup of espresso. Sydney does not have a much mineralization in the water, but there were was significant buildup. Here I document how I fixed the problem by pulling the machine apart, cleaning it and replacing the rubber gaskets.
Time Required Min
Tahmin yok
Time Required Max
Tahmin yok
Difficulty
Moderate
Conclusion
[ ]To reassemble your device, follow these instructions in reverse order.
Author
Public
Hayır
Summary
[ ]How to tear down the Gaggia Classic Espresso machine to fix problems with scale and worn gaskets

İşaretler

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  • Member-Contributed Guide added.