Accidentally sliced my bread!

@shingle, I am a strong supporter of reusing and repurposing things. I would suggest that you apply this type of glue generously between the cutline you left when you sliced the bread. Let it sit for a bit to really let the "glue" dry. Once cried, slice the bread at 90deg. angle to where the original cuts were. Now you could make the "glue" bond stronger by using a toaster oven to cure it for a few minutes. Just my 2 Pfennig

@shingle How about making it into some bread and butter pudding? The German equivalent is the "Ofenschlupfer", one of my best childhood food memories: Put the slices in a bowl. In another bowl, mix some eggs with milk, sugar and cinnamon and pour the mixture over the bread till covered. Leave to soak till the bread is all soft and mushy. Rub a casserole dish with a little butter, put a layer of bread at the bottom and then add a layer of cut up apples and raisins, then add some more bread and push it all down a bit so there are no gaps. Add some little pieces of butter on top and some brown sugar if you want. Bake at 180°C till nicely browned. Enjoy with a little custard or cream.

Instead of the apples, you can also use plums or cherries. And if you mix in some almonds or hazelnuts, it gets even better!